Tuesday August 1, 6:30 pm to 9:30 pm $70
In Seasonal Japanese Cooking, each menu will focus on ingredients that introduces you to the Japanese tradition of enjoying seasonal delicacies. The class is hands-on and will finish with a fulfilling dinner that you have made yourselves.
In the Mid Summer Menu, we will enjoy a Japanese favorite summer noodle, Somen. This is very thin wheat noodle typically eaten cold in high summer, with a strong dashi sauce and variety of summer vegetables. Tangy Ume plum pickle will be paired with creamy potatoes. The chicken is steamed in sake with konbu flavoring, served with thinly sliced onion and tomato.
Menu
Cold Somen Noodle with Fried Summer Vegetable Sauce
Potatoes and Green Beans with Ume Plum Pickle
Salad of Sake Steamed Chicken with Onion and Tomato
