Schedule

This class will  try to capture what California's winter has to offer .  Chawanmushi, the savory egg custard will be a perfect vehicle for the delicately sweet Dungeness crab meat. Imo-Gohan, Japanese sweet potato (imo), sometimes said to be sweeter than chestnuts in Japan, will be cooked into the steamed rice (gohan).  The menu can be adjusted to a vegetarian version with advanced notice. 

MENU
YAKI ABURAAGE: Grilled Tofu Pockets Stuffed with Winter Green
CHAWANMUSHI: Savory Egg Custard with Dungeness Crab
IMO-GOHAN: Steamed Rice with Japanese Sweet Potato and Black Sesame
HARI HARI ZUKE: Dried Daikon Radish Salad