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June 25, 2007 - 6:30 PM

Basic Japanese Cooking

Monday June 25th 6:30 pm to 9:30 pm
at Piedmont Adult School
$50 (class, meal & take home recipes)

In this class we will make a bowl of perfect steamed rice, out of this world miso soup, fancy Japanese rolled omelet, and a quick salad of turnips. It’s a simple meal with deep satisfaction. Rolled Omelet is called "Tamagoyaki" in Japanese, which many people are familiar with from sushi restaurants.
This uncomplicated menu will open the door to the foundations of Japanese cooking. The menu is almost vegetarian with exception of fish stock and eggs.

Bring your apron, a sharp knife, and appetite. This class is hands-on and we will sit down for a fulfilling meal at the end!

Menu
Quick Pickle of Tokyo Turnip
Root Vegetable Miso Soup
Japanese Rolled Omelet with Daikon Radish Garnish
Japanese Style Steamed Rice

Register for this class through Piedmont Adult School website