Monday July 30th 6:30 pm to 9:30 pm
at Piedmont Adult School
$50 (class, meal & take home recipes)
Sushi, or Not Sushi? Or it should probably be called “Scattered Sushi Salad”. This vegetarian rice dish (no raw fish!) can be a whole day project for a Japanese housewife. Made only on special feast days, the dish comes out as a platter full of beautiful rice salad garnished gorgeously with the yellow of egg, black of nori seaweed, and red of pickled ginger. This dish will make the whole family happy. All the ingredients are carefully cooked separately and at the end they are tossed into vinegary rice (we call it “sushi rice” in Japan.) This leads to a pleasant harmony of different tastes and textures married together. The great advantage of this class is that you will learn how to make the “rice for sushi”. From here, you’ll be able to make your own version of sushi rice salad or even maki rolls with various ingredients of your choice.
Bring your apron, a sharp knife, and appetite. This is a hands-on class and we will sit down for a fulfilling meal at the end of the class!
Menu
Gomoku Sushi : mixed sushi (Chirashi) with carrot, shiitake, egg, dried tofu, lotus root, green peas.
Clear Dashi Broth with Tofu and Shiso Leaves
Register for this class through Piedmont Adult School website
