Monday June 9th 6:30 pm to 9:30 pm
at Piedmont Adult School (800 Magnolia Ave., Piedmont, CA 94611)
Tonkatsu is the Japanese pork cutlet typically served with steamed rice and soup. A very popular dish of western inspired "yooshoku". The Japanese are somewhat genius in terms of adopting foreign things. There are many awesome western inspired dishes that became staple items in Japanese homes creating a style called "yooshoku". Tonkatsu, Japanese pork cutlet, is one of the stars of "yooshoku" and has it's own dignity. A boneless pork loin is flattened, thinly floured, egg washed, and breaded with panko (Japanese bread crumbs) and deep fried. This is also a great class to learn how to deep fry at home without too much of a mess and with satisfying results. There are some culinary tricks around it. Bring your apron, a sharp knife, and appetite.
This is a hands-on class and we will sit down for a fulfilling meal at the end of the class!
MENU
Miso Soup
Tonkatsu: Pork Loin Cutlet with Shredded Cabbage
Japanese Style Steamed Rice
Register for this class through Piedmont Adult School website
